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Pasta with Butternut Squash

Adapted from dinersjournal.blogs.nytimes.com INGREDIENTS 1 butternut squash, peeled and seeded Salt to taste 2 tablespoons butter or olive oil Freshly ground black pepper to taste 1 pound cut pasta,...

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Squash Ribbon Pasta

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 large or 4–5 small summer squash, ends trimmed 2 cloves garlic, minced 1/4 cup extra virgin olive oil 2 cups tomatoes, chopped 1/2 cup fresh...

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